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6 Restaurants Explain the Stories Behind Their Beloved Artworks
6 Restaurants Explain the Stories Behind Their Beloved Artworks

Dining out in Big Sur, California, requires intentionality. There’s nothing casual about visiting a restaurant off the cliff-hugging stretch of High...

April 16, 2026 Read More
Breakfast Burritos, Galbi Patty Melts, and More Dishes Chef Nyesha Arrington Tried in San Francisco
Breakfast Burritos, Galbi Patty Melts, and More Dishes Chef Nyesha Arrington Tried in San Francisco

In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Br...

April 13, 2026 Read More
The Michelin Guide Is Heading to More of the Midwest
The Michelin Guide Is Heading to More of the Midwest

The Michelin Guide announced today that it will be releasing a Great Lakes edition, which will cover Cleveland, Detroit, Indianapolis, Milwaukee, Minn...

April 8, 2026 Read More
Let Gimbap Reintroduce Itself
Let Gimbap Reintroduce Itself

On a personal level, gimbap came first for chef Jihan Lee, with his mom’s gimbap setting the standard. On a professional level, though, gimbap took ...

April 7, 2026 Read More
The 38 Best Restaurants in Mexico City, According to a Local Culinary Guide
The 38 Best Restaurants in Mexico City, According to a Local Culinary Guide

The largest city in North America, Mexico City is a unique, elastic, ever-changing patchwork of food traditions. As a native of the city and a food wr...

April 15, 2026 Read More
Here Are the 2026 James Beard Awards Restaurant and Chef Finalists
Here Are the 2026 James Beard Awards Restaurant and Chef Finalists

The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The awards represent one of the hi...

March 31, 2026 Read More
The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert
The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much m...

April 15, 2026 Read More
A Food Lover’s Guide to Building a Wedding Registry
A Food Lover’s Guide to Building a Wedding Registry

Putting together a wedding registry is an overwhelming and uncomfortable task, right up there with making the guest list and keeping track of all the ...

April 9, 2026 Read More
This New Chicago Restaurant Has Something for Every Type of Night Out
This New Chicago Restaurant Has Something for Every Type of Night Out

Chef Joe Frillman, known for his work at Michelin-recognized Daises, initially planned to open another restaurant in 2024, but opening a new business ...

April 6, 2026 Read More
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